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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.4
  • Total Fat: 2.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 209.6 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Sweet Corn Bread calories by ingredient
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Sweet Corn Bread

Submitted by: PAULETTELORAINE

Introduction

Starting with a mix, adding healthy ingredients and reducing portion size make this a healthy alternative to corn muffins. Starting with a mix, adding healthy ingredients and reducing portion size make this a healthy alternative to corn muffins.
Number of Servings: 8

Ingredients

    1 package Martha White Sweet Yellow Cornbread and Muffin Mix
    1/2 cup Silk Light Plain Soymilk
    1/4 cup egg substitute

Directions

Preheat oven to 400*F. Spray 6"X10" glass baking dish. Mix ingredients with a spoon and pour into baking dish. Bake about 17 - 22 minutes. Cut into 8 pieces and serve hot or cold.

Number of Servings: 8

Recipe submitted by SparkPeople user PAULETTELORAINE.





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