SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 1.1 g
  • Cholesterol: 34.2 mg
  • Sodium: 213.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 19.6 g

View full nutritional breakdown of Soup w/chicken and evaporated milk calories by ingredient
Report Inappropriate Recipe

Soup w/chicken and evaporated milk

Submitted by: DOAA06

Introduction

Tried to make Tuscan soup and this was the result. Since I didn't have sausage, and I added some veggies. You can add beans if you want to turn this into a vegetarian dish. Tried to make Tuscan soup and this was the result. Since I didn't have sausage, and I added some veggies. You can add beans if you want to turn this into a vegetarian dish.
Number of Servings: 8

Ingredients

    -2 Chicken breasts
    -1 14 OZ Stewed tomatoes (w/Italian seasoning)
    -1 can FF carnation evaporated milk
    -2 Large celery stalks
    -1 cup frozen yellow corn kernels
    -1 medium onion
    -3 Medium potatoes
    -Italian seasoning, salt and pepper to taste.

Directions

-Fill a pot with 10 cups water, chop onions and add to pot. Allow water and onions to come to a boil.
-Slice your chicken into thin pieces and add to boiling water.
-Once chicken is no longer pink add your tomatoes, evaporated milk and spices.
-allow to come to a boil again then add cubed potatoes.
-after 5 min add sliced celery, and cook for 5 more min.
-once potatoes are soft add frozen corn mix and turn off heat.
-soup will thicken after the potatoes are added.


Number of Servings: 8

Recipe submitted by SparkPeople user DOAA06.






Great Stories from around the Web


Rate This Recipe