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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 98.0
  • Total Fat: 2.1 g
  • Cholesterol: 5.4 mg
  • Sodium: 296.2 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Low Fat Baking Powder Biscuits Fannie Farmer-ish calories by ingredient
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Low Fat Baking Powder Biscuits Fannie Farmer-ish

Submitted by: EVERLEARNING

Introduction

This recipe is altered a bit from the Fannie Farmer Cook Book. It makes a nice textured low fat biscuit. Yum! This recipe is altered a bit from the Fannie Farmer Cook Book. It makes a nice textured low fat biscuit. Yum!
Number of Servings: 12

Ingredients

    * *Flour, white, 2 cup
    * Baking Powder, 2 tsp
    * Salt, 1 tsp
    * Butter, salted, 2 tbsp COLD
    * Milk, nonfat, 2/3 cup

    Preheat oven to 450 F
    Sift dry ingredients together. Add butter and work in. Add milk and stir in to make a dough. If dough is too dry, add a little more milk.
    Turn out on floured board, knead until smooth. Roll out to 3/4" thickness. Cut with knife or biscuit cutter to make 12 biscuits. Place on ungreased cookie sheet ~ close together for soft-sided biscuits, one inch apart for crusty ones.
    Bake 12-15 minutes

Directions


Preheat oven to 450 F
Sift dry ingredients together. Add butter and work in. Add milk and stir in to make a dough. If dough is too dry, add a little more milk.
Turn out on floured board, knead until smooth. Roll out to 3/4" thickness. Cut with knife or biscuit cutter to make 12 biscuits. Place on ungreased cookie sheet ~ close together for soft-sided biscuits, one inch apart for crusty ones.
Bake 12-15 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user EVERLEARNING.






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Member Ratings For This Recipe

  • Great taste. Low fat. I did drop style and they slide right off the pan. - I've also made 1/6 of recipe (2 biscuits) and that turned out great as well. - 9/10/12

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