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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 274.4 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

View full nutritional breakdown of chocolate pudding cake calories by ingredient
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chocolate pudding cake

Submitted by: JUNEBUG160


Number of Servings: 9

Ingredients

    Blue Bonnet Light Margarine, 2 tbsp (remove)
    *Flour, white, 1 cup (remove)
    splenda, .75 cup (remove)
    Cocoa, dry powder, unsweetened, 2 tbsp (remove)
    Baking Powder, 2 tsp (remove)
    Salt (table), .5 tsp (remove)
    Almond Breeze almond milk unseetened vanilla, .5 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    Brown Sugar, .75 cup, packed (remove)
    Cocoa, dry powder, unsweetened, .25 cup (remove)
    Water, tap, 1.25 cup (8 fl oz) (remove

Directions

Melt margarine. In bowl combine flour,sugar,cocoa, baking powder and salt. Stir in milk,marg,vanilla. Pour into microwave baking dish. In bowl combine brown sugar,water and cocoa. Pour over batter. Cover with paper towel. Micorwave high power for 9-11 min. Let stand 10min. May serve with whipped cream.

Number of Servings: 9

Recipe submitted by SparkPeople user JUNEBUG160.





TAGS:  Desserts |

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