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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.7
  • Total Fat: 11.1 g
  • Cholesterol: 66.0 mg
  • Sodium: 661.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 23.7 g

View full nutritional breakdown of Dilled Salmon Chowder calories by ingredient
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Dilled Salmon Chowder

Submitted by: MAKULEWAHINE


Number of Servings: 6

Ingredients

    2 potato diced
    2 stalk celery, thinly sliced
    1 medium onion, chopped
    2 7/8 cups chicken broth
    1/4 tsp. pepper
    1/2 tsp. salt
    2 cups evaporated milk
    15 1/2 oz can salmon (pink)

Directions

Heat to boiling all ingredients except milk and salmon. Reduce heat. Cover and simmer until vegetables are crisp-tender, about 10 minutes. Stir in milk and salmon. Heat until hot.

Number of Servings: 6

Recipe submitted by SparkPeople user MAKULEWAHINE.





TAGS:  Fish |

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