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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 1.8 g
  • Cholesterol: 50.0 mg
  • Sodium: 926.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Slow Cooker Chicken Italiano calories by ingredient
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Slow Cooker Chicken Italiano

Submitted by: DARLENEDEE


Number of Servings: 6

Ingredients

    Boneless skinless Chicken Breast Tenderloins 6 to 8 tenders
    3/4 tsp salt
    1/2 tsp black pepper
    1/2 tsp dried oregano
    1/2 tsp dried basil
    2 bay leaves
    32 oz jar Classico tomato and Basil Sauce

Directions

Makes 6 servings

1. Place chicken on bottom of slow cooker.
2. Sprinkle seasonings over chicken.
3. Pour sauce over seasoned meat, stirring to be sure chicken is completely covered.
4.Cover. Cook on low 6 hours or on hight 3 1/2-4 hours.
5. Serve over pasta.

Works best in a 4 quart slow-cooker.

Number of Servings: 6

Recipe submitted by SparkPeople user DARLENEDEE.






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Member Ratings For This Recipe


  • Incredible!
    1 of 2 people found this review helpful
    Delicious! Substituted the Tomato Sauce for the Classico Roasted Garlic Alfredo and it was wonderful! Cooked it for friends and they raved, no leftovers! - 11/18/09

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  • Very Good
    1 of 1 people found this review helpful
    Used chicken breast instead and jar spag. sauce on hand. It was really good! - 10/26/09

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  • Incredible!
    1 of 1 people found this review helpful
    Awesome. Easy to prepare and yummy to eat. I added some things to the recipe though. 2 tsp minced garlic and 1/2 tsp of white pepper made a big difference. Will definitely make this again! - 9/12/09

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  • Incredible!
    1 of 1 people found this review helpful
    I also used chicken breasts instead of tenders, and I don't think my jarred sauce was the same kind, it was whatever I had on hand. My family loved it. - 1/16/08

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  • Delicious. And so easy. - 9/26/13

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  • building myself a recipe book to try to loose weight this sounds yummy - 3/5/11

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  • A big hit in my family of 5 with 3 VERY picky children...all LOVED and gobbled it all up!! EVEN the 3yr old got second servings!! - 11/9/10

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  • Easy and very tasty! Definitely will be making again. Thanks for sharing! - 2/25/10

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  • This is an absolutely amazing meal!!!!
    Do try it! - 12/16/09

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  • EASY AND GOOD!! WHOLE FAMILY ENJOYED IT. SERVED WITH PASTA. - 11/12/09

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  • It was good. Will probably make it again. - 10/22/09

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  • I overcooked mine a bit. Will try it again. it was easy and good with pasta - 6/19/09

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  • My husband had this as leftovers (with whole wheat rigotoni), and said it was great. He said to find more like this one. We did not think that it tasted as good as the recipe we found to bake it in the oven, but it was so much easier to make it made that it made up for the taste difference. - 6/1/09

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  • Served with whole wheat noodles and fat free cheese for a lo cal Chicken Parmesan. Very good! - 1/25/09

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  • Very easy to prepare and a very tasty way to make chicken. My boyfriend, who usually does not care for chicken, said that it was pretty darn good and would eat again! - 1/11/09

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  • This was delicious! I served over whole wheat egg noodles. Will make again and again! - 12/5/08

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  • So easy and very yummy! - 10/1/08

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  • My family LOVED this recipe, and it was SO easy. If my picky DH and my super picky toddler eat it all up you know it has got to be good! :o) - 9/11/08

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  • My family just loved this and it was so easy! I will absolutely make this again. - 7/15/08

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  • I'd enjoy this recipe. It was easy to reduce to one serving. - 4/16/08

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  • I used turkey chops instead of chicken since so many recipes use chicken - 4/9/08

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  • This was okay! I did not like enough to make again. - 4/2/08

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  • Loved it! This was very good. - 3/11/08

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  • I was sick and made this for my family. They went on and on about how good it was. Maybe I'll get to try it tomorrow! - 2/13/08

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  • I used chicken breasts instead of tenders but it came out too dry. Next time tenders. I also added garlic. It was very good. Second day we ate it I shredded up the chicken pieces and it make it better! - 2/11/08

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