Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 71.7
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 160.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.8 g
- Protein: 2.0 g
View full nutritional breakdown of Zucchini, Squash, & Onions calories by ingredient
Zucchini, Squash, & Onions
Submitted by: MRS243Number of Servings: 4
Ingredients
-
1 Tbsp Olive Oil
2 Zucchini, halved and sliced
2 Yellow Squash, halved and sliced
1 Lg Onion, halved and sliced
Salt & Pepper to taste
Directions
Heat skillet over med-high heat until hot. Add oil and swirl. Add onions and saute until translucent. Add zucchini and squah. Satue until crisp tender. Salt & Pepper to taste.
Serves 4 Lg portions or 6 regular. (NI based on 4)
Number of Servings: 4
Recipe submitted by SparkPeople user MRS243.
Serves 4 Lg portions or 6 regular. (NI based on 4)
Number of Servings: 4
Recipe submitted by SparkPeople user MRS243.
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