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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 164.3
  • Total Fat: 3.4 g
  • Cholesterol: 11.1 mg
  • Sodium: 463.4 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.6 g

View full nutritional breakdown of greek pasta salad calories by ingredient
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greek pasta salad

Submitted by: BILLYS-GIRL

Introduction

good as a side or lunch good as a side or lunch
Number of Servings: 6

Ingredients

    Whole Wheat Penne Pasta, 2 cup
    Red Ripe Tomatoes, 1 cup, chopped
    Cucumber (peeled), 1 cup,chopped
    Fat Free Italian Dressing, 8 tbsp
    Feta Cheese, .5 cup,
    Onions, raw, .5 cup,
    Green Peppers 1 cup, chopped

Directions

cook pasta from box directions....allow to cool....chop veggies and add to cooled pasta toss with cheese and top with dressing.

Number of Servings: 6

Recipe submitted by SparkPeople user BILLYS-GIRL.





TAGS:  Vegetarian Meals |

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