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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.5 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.9 g

View full nutritional breakdown of No Sugar Vegan Coconut Rice Pudding calories by ingredient
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No Sugar Vegan Coconut Rice Pudding

Submitted by: LEONALIONESS

Introduction

Nutritionals are for a LARGE 1 c. serving. An absolutely fantastic rice pudding. Full of sweet spiciness from the cinnamon, ginger and nutmeg and creamy soft rice. Delish hot or cold. Chill and top with fresh fruit or eat it hot the next morning for a quick breakfast. Nutritionals are for a LARGE 1 c. serving. An absolutely fantastic rice pudding. Full of sweet spiciness from the cinnamon, ginger and nutmeg and creamy soft rice. Delish hot or cold. Chill and top with fresh fruit or eat it hot the next morning for a quick breakfast.
Number of Servings: 4

Ingredients

    1/2 cup Arborio rice
    1/2 c. lite coconut milk
    1.5 c. Unsweetened Vanilla Almond Breeze
    2 c. unsweetened Soy Delicious Coconut Milk
    Stevia to taste (for about 4-6 Tbs. sugar sweetness)
    1 teaspoon cinnamon
    1/2 tsp. ground nutmeg
    1/2 tsp. ground ginger

Directions

In a large saucepan, place all the ingredients, except the rice. Bring it to a gentle boil, add rice, and then turn it down to a gentle simmer, stirring occasionally to keep the rice from sticking to the bottom, for about 30 to 40 minutes.

Taste the rice to check for doneness. The rice should be very soft and plump.

Take the pudding off the heat. Pour into dessert bowls. You can serve it immediately or let it chill in the fridge.

Makes 4 large (@ 1 c.) servings or 8 smaller servings. But, honestly, this is SOOOOO good that the larger serving is well worth it. Excellent topped with fresh berries or other fruit for a creamy but healthy dessert.

Number of Servings: 4

Recipe submitted by SparkPeople user LEONALIONESS.






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