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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Fruit Salad

Submitted by: JENNYLG12


Number of Servings: 4

Ingredients

    1 Apple (Red Delicious)
    1 Orange
    4 Kiwi
    1 Pkg Blueberries

Directions

Peel Apple, Orange and Kiwi.
Chop into desired pieces and place in bowl.
Wash blueberries and add to bowl.
Mix and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNYLG12.





TAGS:  Desserts |

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