Salsa

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 17.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Salsa calories by ingredient
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Submitted by: SNRYGO

Introduction

mexican at last mexican at last
Number of Servings: 8

Ingredients

    Red Ripe Tomatoes, 0.67 cup, chopped or sliced (remove)
    Onions, raw, 0.25 cup, chopped (remove)
    Green Peppers (bell peppers), 0.125 cup, chopped (remove)
    Jalapeno Peppers, 0.14 cup, sliced (remove)
    Garlic, 1 cloves (remove)
    *Cumin seed, 0.25 tsp (remove)
    Pepper, black, 0.25 tsp (remove)
    Granulated Sugar, 2.5 tsp (remove)
    Cider Vinegar, 1 tbsp (remove)
    Heinz Tomato Paste, 4 tbsp (remove)

Directions

boil and can

Number of Servings: 8

Recipe submitted by SparkPeople user SNRYGO.





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