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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 13.0 g
  • Cholesterol: 35.4 mg
  • Sodium: 248.4 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.1 g

View full nutritional breakdown of bannana chocolate chip muffins calories by ingredient
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bannana chocolate chip muffins

Submitted by: HEATHERDICKSON

Introduction

1. Preheat oven to 350 degrees. Line muffin pan with paper liners.
2. Cream the butter and sugar with a mixer. Add eggs and mix well.

3. Dissolve baking soda in the sour cream. Let it "rise" for a minute, then add it to the butter and egg mixture. Mix well with beater on medium speed. Add bananas and blend in.

4. Add flour and baking powder together. Mix in thoroughly, but no longer than necessary. Add vanilla. Stir in chocolate chips by hand. Fill muffin cups. Bake for 25-30 minutes. Recipe makes approximately 1 1/2 dozen.
1. Preheat oven to 350 degrees. Line muffin pan with paper liners.
2. Cream the butter and sugar with a mixer. Add eggs and mix well.

3. Dissolve baking soda in the sour cream. Let it "rise" for a minute, then add it to the butter and egg mixture. Mix well with beater on medium speed. Add bananas and blend in.

4. Add flour and baking powder together. Mix in thoroughly, but no longer than necessary. Add vanilla. Stir in chocolate chips by hand. Fill muffin cups. Bake for 25-30 minutes. Recipe makes approximately 1 1/2 dozen.

Number of Servings: 12

Ingredients

    1 stick butter, softened (or 1/2 c. butter)
    1 c. sugar
    2 eggs
    1 tsp. baking soda
    1/2 c. sour cream
    2 bananas, mashed well
    1 1/2 c. flour
    1 tsp. baking powder
    1 tsp. vanilla
    1 (6 oz.) pkg. Nestle's semi-sweet chocolate morsels
    Paper muffin cups

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user HEATHERDICKSON.





TAGS:  Desserts |

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