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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 252.2
  • Total Fat: 18.6 g
  • Cholesterol: 48.8 mg
  • Sodium: 1,292.9 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Pioneer Woman's Burgundy Mushrooms calories by ingredient
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Pioneer Woman's Burgundy Mushrooms

Submitted by: ESPECIALLYFOND
Pioneer Woman's Burgundy Mushrooms

Introduction

Suitable for low carb, but NOT low fat or low calorie! Extremely rich, and extremely delicious. Mmmm..... Suitable for low carb, but NOT low fat or low calorie! Extremely rich, and extremely delicious. Mmmm.....
Number of Servings: 10

Ingredients

    4 pounds of White mushrooms
    1 cup of butter
    1 liter of burgundy wine (other red will be okay, too)
    4 beef bullion cubes
    4 chicken bullion cubes
    1 tsp. dill seed
    1.5 tsp. Worchestershire sauce
    5 garlic cloves
    1 tsp. black pepper
    2 cups boiling water
    2 tsp salt

Directions

Brush the dirt off the mushrooms and then add them (whole) to a stockpot with all other ingredients, except salt.

Simmer covered for 6 hours.

Then simmer with the lid off for 3 more hours.

Salt at the end if desired, but they probably won't need it. The mushrooms will be very dark. A few on the side of a filet makes a wonderful accompaniment!

Be sure to see the fabulous site where I found this wonderful recipe: http://tinyurl.com/24mwuzl (I have no connection to Pioneer Woman -- I'm just a fan.)

Number of Servings: 10

Recipe submitted by SparkPeople user ESPECIALLYFOND.






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