SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 11.6 g
  • Cholesterol: 37.4 mg
  • Sodium: 196.8 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Corn Bread calories by ingredient
Report Inappropriate Recipe

Corn Bread

Submitted by: KELSROTH

Introduction

Delicous! Try adding some crumbled bacon or sauteed onions.

Note: The nutritional info is based on buttermilk and canola oil
Delicous! Try adding some crumbled bacon or sauteed onions.

Note: The nutritional info is based on buttermilk and canola oil

Number of Servings: 6

Ingredients

    1 1/2 cups cornmeal
    1/2 cup all-purpose flour
    1 tbsp. sugar
    1 1/2 tsp. baking powder
    1/2 tsp. salt
    1 1/4 cups buttermilk (can use sour milk or plain yogurt as well)
    1/4 cup butter, melted (can use canola or olive oil as well)
    1 large egg

Directions

Preheat the oven to 375 F. Spray an 8 inch round pan or cast iron skillet with non-stick spray.

In a medium bowl, combine the cornmeal, flour, sugar, baking powder and salt. In a small bowl, stir together the buttermilk, butter and egg. Add to the flour mixture and stir gently, until just combined.

Pour the batter into the prepared pan or skillet. Bake for 25-30 minutes, until golden aroung the edges and puffed and cracked on top.

Number of Servings: 6

Recipe submitted by SparkPeople user KELSROTH.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe