Sweet and Sour CabbageSubmitted by: SNRYGO
Introductioncabbage usage #1 cabbage usage #1
*Carapelli Red Wine Vinegar, 4 tbsp (remove)
splenda granulated 1 cup, 0.07 cup (remove)
Water, tap, 0.5 fl oz (remove)
*Caraway Seed, 0.5 tsp (remove)
*Apple Fresh (no skin), 3.5 oz (remove)
Onions, raw, 1 large (remove)
Raisins, 28 grams (remove)
Napa Cabbage, 453 gram(s) (remove)
Stir in the cabbage, onion, apple and raisins.
Cover and simmer 30-40 minutes until liquid evaporates.
(If any liquid is left, turn up heat and boil 1-3 minutes until all the liquid evaporates.)
Season with salt and pepper to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user SNRYGO.