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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 1.6 g
  • Cholesterol: 43.8 mg
  • Sodium: 366.9 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 22.3 g

View full nutritional breakdown of Slowcooker Spicy White Chicken Chili calories by ingredient
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Slowcooker Spicy White Chicken Chili

Submitted by: MARATHONGMEL

Introduction

White chili w/ a kick White chili w/ a kick
Number of Servings: 6

Ingredients

    1 lb. chicken, cubed
    2 med. onions, diced
    2 cans (4 oz) green chilies, drained
    1 can white beans (15 oz), drained & rinsed
    2 c. chicken broth (99% fat free)
    2 tsp. red (cayenne) pepper
    1 tsp. pepper
    3 tsp. cilantro, chopped
    2 tsp. oregano
    2 tsp. cumin
    2-3 jalapenos, chopped
    4 cloves garlic, minced

Directions

Place all ingredients in slow cooker. Cook on low 6-8 hours or high 3-4 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user 08BRIDE.





TAGS:  Poultry |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This chilli is GREAT with a little adjusting... add a can of beans and reduce the jalapeno by one... and walah!! the perfect white bean spicy chilli... add a bit of non fat sour cream and you cant beat it!! - 10/22/08

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  • Incredible!
    1 of 1 people found this review helpful
    Very tasty chili that is good for you! I didn't add the jalapenos because I was worried that my sons wouldn't like it hot. I'll try them next time. - 10/24/07

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  • Awesome!! Did not add the jalapenos and it was plenty spicy but next time I might half the chilies and add the jalapenos for a different spicy flavor. - 10/30/13

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  • I put this in my slow cooker this morning. This is a really tasty recipe. - 5/24/12

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  • Incredible!
    0 of 1 people found this review helpful
    I made this last night with just a few changes. I added a can of beans and a can of white shoepeg corn. I used only 1 jalapeno pepper (it was large), and I seeded it. My husband and I really like spicy food, so we loved this, but others might want to adjust the cayenne. Great! - 1/10/11

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  • Way too hot for me! My eyes are still watering. The flavor seems good (I think!) although my taste buds are scorched. If I make this again I will cut the red pepper to 1/2 teaspoon. - 5/13/10

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  • My teenagers friends ask for it! I use white chili beans, they are tauted to help with weith loss. - 5/4/10

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  • I LOVED this recipe! Although I added an extra can of beans and put in an extra tsp of cilantro. Also, I removed the seeds of the Jalapenos to cut back on some of the spice. Other than that it was a huge hit with the family :) - 1/22/10

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  • This is good, but a little too spicy and we really like spicy food. I would make again but cut either the cayenne or the jalapenos. - 1/18/10

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  • This is delicious and easy. I doubled the recipe and added a large can of chopped tomatoes, drained. With the green cilantro and peppers, it looked colorful and added a few more veggies! - 12/21/09

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  • easy to make, and good and spicy! i added habanero peppers and hominy to mine. husband approved ;) - 12/18/09

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  • I enjoyed this, though was surprised I foundit a bit bland considering all the herbs and spices that were in there! - 4/6/08

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  • OMG, wwaaaayyyy too spicey. I couldn't even eat it and I love spicey foods. Not enough beans, not enough chicken - there were more jalapenos and chilis than anything. It wasn't a thick chili consistency, it was more soupy fire. Horrible! - 1/6/08

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  • This chili is fabulous. I added some tomatoes to it as well. Out goes my chili recipe and in with this one! - 11/3/07

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  • Just great, I put in two well chopped fresh jalapenos without seeds and it was perfect for adults. I did leave out the 2 cans (4 oz) green chilies as I did not think they would be needed after the fresh. My husband hoovered this down! - 10/30/07

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