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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 65.1
  • Total Fat: 1.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,028.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 6.1 g

View full nutritional breakdown of Vegetable soup calories by ingredient
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Vegetable soup

Submitted by: MUDDYOGA

Introduction

this soup can contain any vegetable that will blend well. to keep it simple buy a bag of frozen normandy veggies and add it to the chicken broth with spices of choice and cook this soup can contain any vegetable that will blend well. to keep it simple buy a bag of frozen normandy veggies and add it to the chicken broth with spices of choice and cook
Number of Servings: 15

Ingredients

    i add
    garlic powder
    black pepper
    onion powder
    celery powder
    chives

    to the recipe while cooking

    i also make my own broth by boiling a large bag of chicken then taking the chicken out and shredding it to add back in later as desired. Cook the broth down to aroung 15 cups then add the veggies
    cook over night

Directions


i also make my own broth by boiling a large bag of chicken then taking the chicken out and shredding it to add back in later as desired. Cook the broth down to aroung 15 cups then add the veggies
cook over night

Number of Servings: 15

Recipe submitted by SparkPeople user MUDDYOGA.






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