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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.9
  • Total Fat: 7.6 g
  • Cholesterol: 60.8 mg
  • Sodium: 912.6 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Kim Japanese Steakhouse Fried Rice calories by ingredient
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Kim Japanese Steakhouse Fried Rice

Submitted by: KIMRINEHART

Introduction

My version of the rice they make at my local Japanese Steakhouse. The Key is the grill!! They give instructions at our steakhouse and the chef said this was the key! Also cook rice ahead of time and cool. My version of the rice they make at my local Japanese Steakhouse. The Key is the grill!! They give instructions at our steakhouse and the chef said this was the key! Also cook rice ahead of time and cool.
Number of Servings: 8

Ingredients

    1 cup white rice
    2 cups water
    1 Tbsp. roasted minced garlic
    2 eggs
    1/2 cup chopped onion
    1/2 cup chopped carrots
    2 Tbsp butter
    2 Tbsp peanut oil
    4 Tbsp. Low sodium soy sauce
    1 tsp freshly ground black peppr (or to taste)
    2 tsp salt (or to taste)

Directions

In saucepan bring 2 cups water to boiling. Add 1 cup rice and 1 Tblsp. garlic. cover and cook till all water is absorbed and rice is soft. I do this hours in advance so that I can cool the rice in the fridge. Chop onions and carrots and set aside in bowl. heat up your griddle to a high heat (around 400) in one corner cook your two eggs in a bit of a scramble. put your 2 Tbsp. peanut oil in center of griddle and cook the onions and carrots when almost soft stir in the eggs. Next add your rice and toss to mix. Add the 2 tblps of butter and the soy sauce and toss once again also add the salt and pepper. Serve right away! This makes 8 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KIMRINEHART.






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