Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 252.6
- Total Fat: 14.4 g
- Cholesterol: 53.1 mg
- Sodium: 305.3 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
View full nutritional breakdown of Mountain Dew Cake calories by ingredient
Mountain Dew Cake
Number of Servings: 16
Ingredients
-
12 oz Mountain Dew
3.4 oz box lemon instant pudding
18.25 lemon cake mix
4 large eggs
3/4 cup vegetable oil
Directions
Preheat oven to 325 degrees. Lightly grease and flour a 10-cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake for 40-45 minutes, or until a wooden pick inserted in center comes out clean. Let cool for 10 minutes. Remove from pan and let cool completely on a wire rack.
Number of Servings: 16
Recipe submitted by SparkPeople user IDAHOMACY.
Number of Servings: 16
Recipe submitted by SparkPeople user IDAHOMACY.
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