Low fat pie crustSubmitted by: CQUAKER
IntroductionJust in time for Thanksgiving! Just in time for Thanksgiving!
2 cups flour
2/3 cup low fat or fat free plain yogurt
1 tsp salt
5-8 Tablespoons COLD water
cut in yougurt as you would shortening
mix in 1 TBSP water at a time until you have a soft dough.
Wrap in saran, refrigerate for an hour.
divide in two, roll as you would any pie crust.
Number of Servings: 8
Recipe submitted by SparkPeople user CQUAKER.