Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 126.5
- Total Fat: 0.6 g
- Cholesterol: 1.2 mg
- Sodium: 305.5 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.8 g
- Protein: 4.3 g
View full nutritional breakdown of Low fat pie crust calories by ingredient
Low fat pie crust
Submitted by: CQUAKERIntroduction
Just in time for Thanksgiving! Just in time for Thanksgiving!Number of Servings: 8
Ingredients
-
2 cups flour
2/3 cup low fat or fat free plain yogurt
1 tsp salt
5-8 Tablespoons COLD water
Directions
mix flour and salt together.
cut in yougurt as you would shortening
mix in 1 TBSP water at a time until you have a soft dough.
Wrap in saran, refrigerate for an hour.
divide in two, roll as you would any pie crust.
Number of Servings: 8
Recipe submitted by SparkPeople user CQUAKER.
cut in yougurt as you would shortening
mix in 1 TBSP water at a time until you have a soft dough.
Wrap in saran, refrigerate for an hour.
divide in two, roll as you would any pie crust.
Number of Servings: 8
Recipe submitted by SparkPeople user CQUAKER.
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