Pensicola Red SnapperSubmitted by: WANTFITIN
IntroductionFull of flavor and light fish dish Full of flavor and light fish dish
1. 2 big red snapper fillets (about 1 lb)
2. Salt and black pepper to taste
3. 1/4 cup fresh lemon juice
4. 2 Tbsp olive oil
5. 1 1/2 tsp garlic, finely chopped (2 cloves)
6. 1 tsp dry oregano
7. 1 med size tomato
Combine the lemon juice, olive oil, garlic and 1/2 tsp oreganoin a shallow dish. Stir lemon juice mixture until ingredients are well blended. Dip each piece of fish in the lemon juice mixture and arrange them, skin side up in a baking dish.
Cyt the tomato crosswise into 1/4-inch slices. Place the tomato slices over the fish and sprinkle with remaining oregano.
Bake in middle of oven for 10-12 minutes, or until fillets flake easily whem pressed gently with a fork. Serve the fillets at once directly from the baking dish.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user WANTFITIN.