SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 564.1
  • Total Fat: 33.8 g
  • Cholesterol: 72.3 mg
  • Sodium: 951.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 26.2 g

View full nutritional breakdown of Nacho Roll calories by ingredient
Report Inappropriate Recipe

Nacho Roll

Submitted by: GLITCHYPIXELS

Introduction

This Nacho Casserole contains no meat! Om Nom Nom!

I prefer my foods to be whole (No fat free, no skim milk cheese, etc.) but I'm sure low sodium/low fat items would work just fine in this recipe too. And likely bring the calories down. =]

This also works REALLY well reheated. Since this makes 12 servings it normally does my fiancÚ and I 5-6 meals per person.
This Nacho Casserole contains no meat! Om Nom Nom!

I prefer my foods to be whole (No fat free, no skim milk cheese, etc.) but I'm sure low sodium/low fat items would work just fine in this recipe too. And likely bring the calories down. =]

This also works REALLY well reheated. Since this makes 12 servings it normally does my fiancÚ and I 5-6 meals per person.

Number of Servings: 12

Ingredients

    17 oz Tortitos Corn Chips
    3.5 Cups Refried Beans
    32 oz Cheddar Cheese (Low fat could totally be used)
    .25 Cup Green Onion, thinly sliced
    8 Jumbo Black Olives, Thinly sliced
    1.25 Cups Salsa
    2 Tbsp Garlic Powder
    1 Tbsp Onion Powder

Directions

Makes 12 servings

Utensils:
Frying Pan
Casserole Dish (9x13)
Mini Prep Chopper
Immersion Blender

1. Combine Salsa, Garlic, Onion, and Green onions (Leave a small amount out of this as these go on top later.) in a Mini Prep chopper. Chop until the chunks from the salsa are no longer chunks.
2. Heat refried beans and Salsa Combination in a pot on medium-high heat until reheated.
3. Take off heat and use an immersion blender.

**Heat oven to 375F.**

4. Crush Corn chips into the bottom of your 9x13 Casserole dish.
5. Spread 10 oz of cheese onto the corn chips evenly.
6. Spread about half of Beans & Salsa ontop of the cheese, covering the cheese.
7. Add another layer of corn chips, do NOT crush, but make sure they lay flat.
8. Add another 10 oz of cheese.
9. Layer on the remaning Beans & Salsa Mix.
10. Add yet another layer of corn chips on top and add the remaning cheese.
11. Garnish the top with the green onions you set aside and the olives.
12. Place Casserole dish into oven.
13. Let cook for 25 minutes, or until cheese is melted and slightly browned at the edges
14. Cut into 12 even pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user GLITCHYPIXELS.






Great Stories from around the Web


Rate This Recipe