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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.1
  • Total Fat: 9.1 g
  • Cholesterol: 66.7 mg
  • Sodium: 144.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.5 g

View full nutritional breakdown of Veal scallopine with lemon and capers, 1 serving calories by ingredient
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Veal scallopine with lemon and capers, 1 serving

Submitted by: SOURLAND

Introduction

Emeril Lagasse Food Network recipe. 1 serving is one veal piece. Emeril Lagasse Food Network recipe. 1 serving is one veal piece.
Number of Servings: 6

Ingredients

    see http://www.foodnetwork.com/recipes/emeril-lagasse/veal-piccata-recipe/index.html

Directions

see http://www.foodnetwork.com/recipes/emeril-lagasse/veal-piccata-recipe/index.html

Number of Servings: 6

Recipe submitted by SparkPeople user SOURLAND.






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