SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 8.3 g
  • Cholesterol: 69.3 mg
  • Sodium: 249.7 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.2 g

View full nutritional breakdown of Dinah's Low Carb Mexican Meatloaf calories by ingredient
Report Inappropriate Recipe

Dinah's Low Carb Mexican Meatloaf

Submitted by: DJL014T

Introduction

Mix all items together, except cheese. Spray a 9x9 cake pan with pam, then put meat mixture in pan and press in until about 2 in thick. Bake at 350 for 45 min. When taken out of the oven drain the grease out of the pan, then sprinkle the cheese on top. Let cool a bit, then cut into 9 servings. Each serving is about 3x3". Mix all items together, except cheese. Spray a 9x9 cake pan with pam, then put meat mixture in pan and press in until about 2 in thick. Bake at 350 for 45 min. When taken out of the oven drain the grease out of the pan, then sprinkle the cheese on top. Let cool a bit, then cut into 9 servings. Each serving is about 3x3".
Number of Servings: 9

Ingredients

    2 T Yellow mustard
    10 oz Rotel tomatoes
    Sm can Chopped green chilies
    1 lb Jimmy Dean sausage
    1 lb Ground Beef 90% lean
    Plain pork skins, run through food processor to make into fine crumbs.
    2 Lg eggs

Directions

Makes 9 3x3 inch servings. In the 9x9 pan make two cuts to end up with 9 squares of meatloaf services. Each serving is approx 2 in thick.

Number of Servings: 9

Recipe submitted by SparkPeople user DJL014T.






Great Stories from around the Web


Rate This Recipe