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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 64.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 722.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Baked Potatoes W/ Meat calories by ingredient
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Baked Potatoes W/ Meat

Submitted by: WEE-SPARKLE

Introduction

This recipe is a guesstimate. I prepared the my meatloaf on a broiler pan, the potatoes cooked under them in the pan. I assuming about 1/2 a cup of juice came from the meatloaf. Meat juice estimate is included in nutritional information, but not in ingredients list. This recipe is a guesstimate. I prepared the my meatloaf on a broiler pan, the potatoes cooked under them in the pan. I assuming about 1/2 a cup of juice came from the meatloaf. Meat juice estimate is included in nutritional information, but not in ingredients list.
Number of Servings: 10

Ingredients

    Potato, raw, 7.5 medium (1125 grams)
    Salt, 1 tbsp
    Pepper, black, 1 tbsp
    Garlic powder, 1 tbsp
    Fresh Chives, 1 tbsp
    Onions, dehydrated flakes, 1 tbsp

Directions

See introduction text to fully understand cooking directions

Chop potatoes small
place in bottom of broiler pan
sprinkle seasonings on top
place meatloaf on top of broiler pan and place in the oven at 350 for 1 hr.

Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user WEE-SPARKLE.






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