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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 20.7 g
  • Cholesterol: 54.3 mg
  • Sodium: 515.1 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.0 g

View full nutritional breakdown of Stuffed Jalapenos (cook this not that recipe) calories by ingredient
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Stuffed Jalapenos (cook this not that recipe)

Submitted by: CEALCMU

Introduction

Cook this instead of eatting On the border firecracker stuffed jalapenos, saving 1700 cals and $6.30. Cook this instead of eatting On the border firecracker stuffed jalapenos, saving 1700 cals and $6.30.
Number of Servings: 4

Ingredients

    4 oz fresh Mexican-style chorizo, casings removed
    1/2 cup shredded monterey jack cheese
    1/2 cup whipped cream cheese
    Salt and black pepper to taste
    12 jalapeno peppers
    1 cup cremini or button mushrooms, diced (not in calculation)
    1/2 onion, minced (not in calculation)

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Directions

Slice peppers in half, scoop out seeds etc; mix together cheeses and chorizo, stuff pepper halves with 1/2 spoonful of mixture

bake, 400F for 15 mins

1/2 onion and 1 cup cremini or button mushrooms diced, optional.

Number of Servings: 4

Recipe submitted by SparkPeople user CEALCMU.






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Member Ratings For This Recipe

  • This sounds great! I stuffed our fresh ones this summer with just plain old soft mozzarela - also yummy, but will need to try this one next year when the peppers come ripe again. Thanks - 2/3/11

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