Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 79.0
- Total Fat: 0.3 g
- Cholesterol: 0.7 mg
- Sodium: 100.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.6 g
View full nutritional breakdown of Rhubarb Cobbler calories by ingredient
Rhubarb Cobbler
Submitted by: CJBJERKNumber of Servings: 9
Ingredients
-
1/2 cup whole wheat flour
1/2 cup sugar
1/2 cup 1% milk
1/2 tsp baking powder
1/4 tsp salt
2 cups rhubarb
Directions
In a medium bowl mix flour, sugar, baking powder & salt. Add milk and mix well.
Spray a 8x 8-inch baking dish with cooking spray and pour in batter mix. Sprinkle rhubarb over the top and bake in a 350 degree preheated oven for 45 minutes.
Serves 9
You can substitute any fruit you would like for the rhubarb (calories will change depending upon which fruits you use).
Number of Servings: 9
Recipe submitted by SparkPeople user CJBJERK.
Spray a 8x 8-inch baking dish with cooking spray and pour in batter mix. Sprinkle rhubarb over the top and bake in a 350 degree preheated oven for 45 minutes.
Serves 9
You can substitute any fruit you would like for the rhubarb (calories will change depending upon which fruits you use).
Number of Servings: 9
Recipe submitted by SparkPeople user CJBJERK.
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