Mexican Bean BurgersSubmitted by: SCAREWALDORF
IntroductionTaken from the BBC cook magazine 'Easy Cook' Taken from the BBC cook magazine 'Easy Cook'
800g kidney beans
100g bread crumbs
2 tsp mild chilli powder
One Bunch of Corriander
-Heat the grill to high. Mash the beans up in a bowl.
-Add the breadcrumbs, chilli powder, the corriander stalks, half the leaves, the eggs and 2tbsp salsa.
-Season then mash it all together with a fork.
-Divide the mixture into 6, wet your hands and then shape the mixture into burgers.
-To cook, you can either grill for 4-5mins either side, or cook in an oven at 200C/Gas Mark 6/400F for 20mins.
You CAN store these for later by freezing.
Number of Servings: 6
Recipe submitted by SparkPeople user CSISILVERLOCK.