Fluffy Sopapillas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 2.3 g
  • Cholesterol: 1.2 mg
  • Sodium: 138.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Fluffy Sopapillas calories by ingredient
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Submitted by: STUKINA21
Fluffy Sopapillas


Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe
Number of Servings: 12


    2 cups all-purpose flour
    1 teaspoons baking powder
    1/2 teaspoon salt
    2 tablespoons shortening
    3/4 cups warm water

    2 quarts oil for frying

    Editor's Note:
    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.


1.In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 5-20 minutes.

2.Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 1-2 inch squares (try to make 24 squares). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides (~10 seconds). Drain on paper towels and serve hot.

Serving recommedations:

Put in tupperware or plastic bag and shake. You can use either: Cinnamon and Sugar or Powdered Sugar

Take a portion (approx. 2 squares) and put Honey on top if you would like.

(NOTE: c&s, ps and honey are not factored into recipie)

Number of Servings: 12

Recipe submitted by SparkPeople user STUKINA21.


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