Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 282.1
- Total Fat: 6.9 g
- Cholesterol: 22.9 mg
- Sodium: 1,269.9 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.1 g
- Protein: 14.3 g
View full nutritional breakdown of Potato, Cheddar + Chive Soup calories by ingredient
Potato, Cheddar + Chive Soup
Submitted by: SLJGEMINI75Introduction
slow cooker! slow cooker!Number of Servings: 4
Ingredients
-
4 large potatoes, peeled and sliced
2 cups 99% fat free chicken broth
1 Tbsp minced garlic
1 cup reduced fat sharp cheddar cheese
1 Tbsp dried chives
1 tsp salt
1/2 tsp black pepper
1/8 tsp white pepper
1/2 cup fat free sour cream
1/4 cup crumbled sharp Cheddar cheese, for garnish (optional)
Directions
Place the potatoes and 1 cup of the stock in the slow cooker. Cover and cook on high for 2 hours, or until the potatoes are just tender.
Transfer two-thirds of the potatoes to a food processor or blender, along with the cooking liquid. Add the garlic. Blend to the desired consistency: a blender will yield a smooth texture, a food processor a rough, rustic consistency.
Return the potato purée to the slow cooker and stir in the shredded cheese, the remaining 1 cup stock, chives, salt, peppers and sour cream. Cover and cook on low for 30 minutes, or until the soup is well heated. Break up the whole potato slices with a fork to achieve a texture that suits you.
Ladle into soup bowls, sprinkle with the crumbled cheese, and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Transfer two-thirds of the potatoes to a food processor or blender, along with the cooking liquid. Add the garlic. Blend to the desired consistency: a blender will yield a smooth texture, a food processor a rough, rustic consistency.
Return the potato purée to the slow cooker and stir in the shredded cheese, the remaining 1 cup stock, chives, salt, peppers and sour cream. Cover and cook on low for 30 minutes, or until the soup is well heated. Break up the whole potato slices with a fork to achieve a texture that suits you.
Ladle into soup bowls, sprinkle with the crumbled cheese, and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
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