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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.3
  • Total Fat: 4.7 g
  • Cholesterol: 4.2 mg
  • Sodium: 1,188.5 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 12.1 g

View full nutritional breakdown of Vegetarian Chik'n Pot Pie calories by ingredient
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Vegetarian Chik'n Pot Pie

Submitted by: DMBEECHAM


Number of Servings: 6

Ingredients

    1 pkg 10 oz frozen mixed vegetables
    1 12 oz bag of Quorn Chik'n Tenders
    Bisquick dough rolled out flat
    2 cans Cream of Potato Soup, less sodium

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user DMBEECHAM.






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