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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 80.2
  • Total Fat: 4.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 385.5 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Stir Fry Vegetables calories by ingredient
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Stir Fry Vegetables

Submitted by: WEE-SPARKLE


Number of Servings: 5

Ingredients

    1 Lg Onion
    2 Med Zucchini
    Mushrooms, Fresh - 324 grams
    1 T light Buter
    1 T Vegetable Oil
    2 T Soy Sauce

Directions

Chop Vegetables
Saute

Number of Servings: 5

Recipe submitted by SparkPeople user WEE-SPARKLE.





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