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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 145.3
  • Total Fat: 1.2 g
  • Cholesterol: 2.3 mg
  • Sodium: 298.1 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.5 g

View full nutritional breakdown of Southwestern broccoli cheese soup (Taste of Home) calories by ingredient
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Southwestern broccoli cheese soup (Taste of Home)


Number of Servings: 9


    4 C water
    4 tsp chicken bouillon granules - reduced sodium
    4 C broccoli florets
    3 C frozen Southern-style hash browns
    1 C chopped carrots
    1 C celery
    1/2 tsp each salt and pepper
    3 TB all-purpose flour
    2 C fat free milk
    6 oz. reduced fat velveeta cheese
    1 C salsa


In large sauce pan, combine the water, bouillon cubes, veggies , salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 mins. or until the veggies are tender.
Combine flour and milk until smooth; gradually stir into the soup. Bring to a boil; cook and stir for 2 min. or until thickened. Reduce heat to low. Add cheese; cook and stir until cheese is melted. Add salsa; cook and stir until heated through.

Number of Servings: 9

Recipe submitted by SparkPeople user HOPPYPIDDAMOOSE.

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