1 pkg (3.5 oz) butterscotch pudding & pie filling 1/2 cup light corn syrup 1/3 cup reduced fat peanut butter 4 cups cheerios
Butter a 9" square pan. In large saucepan blend pudding and pie filling (dry mix) and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil 1 minute. Remove from heat, blend inpeanut butter. Add cheerios, stir untilo thoroughly coated. Turn into prepared pan. Cool. When set, about 30 minutes, cut into 16 inch squares.