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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Sauted Spinach with Onions & Garlic calories by ingredient
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Sauted Spinach with Onions & Garlic

Submitted by: KIMMIF

Introduction

Quick and easy way to make a tasty spinach dish. Can be made with baby spinach too! Quick and easy way to make a tasty spinach dish. Can be made with baby spinach too!
Number of Servings: 2

Ingredients

    2 cups fresh Spinach
    1/2 cup sliced Onions
    1 clove Garlic
    1 tbsp Olive Oil

Directions

Wash the spinach and set aside to drain.

In a large sauté pan over medium heat, add the olive oil. When the oil is heated, add the onions and garlic and saute until they begin to become soft. Next add the spinach and sauté until wilted.

Makes two 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user KIMMIF.






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