Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 652.3
- Total Fat: 36.8 g
- Cholesterol: 102.0 mg
- Sodium: 337.2 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 4.5 g
- Protein: 51.2 g
View full nutritional breakdown of Moraccan Tagine of Beef calories by ingredient
Moraccan Tagine of Beef
Submitted by: VDESOFINumber of Servings: 8
Ingredients
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* Garlic, 8 cloves (remove)
* Ginger, ground, 1 tbsp (remove)
* Saffron, 1 tsp (remove)
* *Cinnamon stick, 1 serving (remove)
* Zucchini, 8 cup, sliced (remove)
* Granulated Sugar, 3 tsp (remove)
* Parsley, .5 cup (remove)
* Cilantro, raw, 8 tbsp (remove)
* Beef chuck, arm pot roast, 3 lb (remove)
* Olive Oil, 2 tbsp (remove)
* Onions, raw, 2 medium (2-1/2" dia) (remove)
* Apricots, dried, 1. cup, halves (remove)
* *Tomatoes, red, ripe, canned, wedges in tomato juice, 3 cup (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user VDESOFI.
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