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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 652.3
  • Total Fat: 36.8 g
  • Cholesterol: 102.0 mg
  • Sodium: 337.2 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 51.2 g

View full nutritional breakdown of Moraccan Tagine of Beef calories by ingredient
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Moraccan Tagine of Beef

Submitted by: VDESOFI


Number of Servings: 8

Ingredients

    * Garlic, 8 cloves (remove)
    * Ginger, ground, 1 tbsp (remove)
    * Saffron, 1 tsp (remove)
    * *Cinnamon stick, 1 serving (remove)
    * Zucchini, 8 cup, sliced (remove)
    * Granulated Sugar, 3 tsp (remove)
    * Parsley, .5 cup (remove)
    * Cilantro, raw, 8 tbsp (remove)
    * Beef chuck, arm pot roast, 3 lb (remove)
    * Olive Oil, 2 tbsp (remove)
    * Onions, raw, 2 medium (2-1/2" dia) (remove)
    * Apricots, dried, 1. cup, halves (remove)
    * *Tomatoes, red, ripe, canned, wedges in tomato juice, 3 cup (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user VDESOFI.






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