Cranberry Glazed Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.1
  • Total Fat: 9.3 g
  • Cholesterol: 80.5 mg
  • Sodium: 983.2 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 30.2 g

View full nutritional breakdown of Cranberry Glazed Salmon calories by ingredient
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Submitted by: KEEKBEAN


Number of Servings: 4

Ingredients

    Honey, .25 cup (remove)
    Cranberry Sauce, canned, 1 cup (remove)
    Garlic, 2 clove (remove)
    *Soy Sauce, .25 cup (remove)
    Ginger Root, 2 tsp (remove)
    Pepper, black, .25 tsp (remove)
    Atlantic Salmon (fish), 16 oz (remove)

Directions

In a medium bowl, combine all ingredients except salmon until thoroughly blended.

Place salmon in lightly greased baking pan. Spoon cranberry mixture evenly over fillets. Bake at 350 degrees for about 10 minutes or until salmon is cooked through and just flakes when tested with a fork.

Number of Servings: 4

Recipe submitted by SparkPeople user KEEKBEAN.





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TAGS:  Fish | Dinner | Fish Dinner |

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