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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.6
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.4 g

View full nutritional breakdown of Buckwheat and Almond Flour Flatbread (yeast free) calories by ingredient
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Buckwheat and Almond Flour Flatbread (yeast free)

Submitted by: DOLLBABE56

Introduction

I have to cut out all yeast and sugars, so I'm trying new recipes. While these have a very strong taste, and are not my favorite by any means, they are filling. I have to have some butter on them to even make them palatable. lol I have to cut out all yeast and sugars, so I'm trying new recipes. While these have a very strong taste, and are not my favorite by any means, they are filling. I have to have some butter on them to even make them palatable. lol
Number of Servings: 4

Ingredients

    1/2 cup buckwheat flour
    1/2 cup almond flour
    1 Tbls. olive oil
    1 cup water +/-

Directions

Combine all ingredients and let set while griddle heats up. Be sure to let these cook longer than normal pancakes.



Number of Servings: 4

Recipe submitted by SparkPeople user DOLLBABE56.





TAGS:  Vegetarian Meals |

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