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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 6.7 g
  • Cholesterol: 30.5 mg
  • Sodium: 1,194.5 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 18.6 g

View full nutritional breakdown of Left Over Stew calories by ingredient
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Left Over Stew




Number of Servings: 4

Ingredients

    Beef, top sirloin, 4 oz (remove)
    *Beef Gravy, 3 cup (remove)
    Peas, canned, 1 can (303 x 406) (remove)

Directions

Make gravy according to package directions.
Cube meat, & add.
Add peas.
Heat & eat

Number of Servings: 4

Recipe submitted by SparkPeople user GRCDGNTYRSRV.





TAGS:  Beef/Pork |

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