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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 49.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.8 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Lunch Salad calories by ingredient
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Lunch Salad

Submitted by: SCUPCHURCH


Number of Servings: 1

Ingredients

    1/2 cup chopped Romain
    1 C Spinach Leaves
    6 Baby Carrots sliced
    1 Plum Tomato
    Juice of 1/2 a lemon

Directions

Prep all ingredients and toss

Number of Servings: 1

Recipe submitted by SparkPeople user SCUPCHURCH.






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