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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 34.8
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Peanut Sauce calories by ingredient
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Peanut Sauce

Submitted by: SNRYGO

Introduction

LOW CARB LOW CARB
Number of Servings: 6

Ingredients

    Ingredients:
    Peanut butter, 30 gram (remove)
    **Nakano Rice Vinegar, 1 tbsp (remove)
    Lite Soy Sauce, 0.5 tbsp (remove)
    Garlic powder, 0.07 tsp (remove)
    Pepper, red or cayenne, 0.07 tsp (remove)
    Ginger, ground, 0.06 tsp (remove)
    Water, tap, 1.1 fl oz (remove)

Directions

Mix all the ingredients except for the water in a small saucepan with a wire whisk. Add the water and whisk again. You can add additional water if you want a thinner sauce. Heat until warm and pour over the veggies or serve on the side.

SERVING IS 1 TBS

Number of Servings: 6

Recipe submitted by SparkPeople user SNRYGO.






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