- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 374.1
- Total Fat: 5.9 g
- Cholesterol: 90.7 mg
- Sodium: 1,459.6 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 6.8 g
- Protein: 37.1 g
Crock Pot Roast w/Potatoes, Carrots, Celery, Cabbage & OnionSubmitted by: COREYLOVE
IntroductionTraditional, easy meal all in one pot! Traditional, easy meal all in one pot!
2 lb chuck roast
1 TB salt
1 TB black pepper
1 TB Tony Chachere's Creole Seasoning
1 TB garlic powder
4 medium potatoes, peeled and chunked
4 medium carrots, peeled and chunked
1 large white onion, coarsely chopped
1/4 head of green cabbage
1 cup water
1/2 cup worcestershire sauce
After 5 hrs, put in the onion, celery, and cabbage. Cook one more hour on LOW.
Serve with vegetables as a complete meal, or combine with rice if you'd like. You can use the liquid from the crock pot as an au jus or as the base for a brown gravy.
Number of Servings: 6
Recipe submitted by SparkPeople user COREYLOVE.