Peanut butter cookies

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 115.9
  • Total Fat: 8.6 g
  • Cholesterol: 13.7 mg
  • Sodium: 84.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Peanut butter cookies calories by ingredient
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Submitted by: AEGARRISON
Peanut butter cookies

Introduction

Classic, simple recipe with a healthy twist thanks to splenda! Classic, simple recipe with a healthy twist thanks to splenda!
Number of Servings: 32

Ingredients

    2 cups peanut butter (I prefer chunky)
    1 cup splenda baking mix (half sugar, half splenda)
    2 large eggs
    1 t vanilla
    1 T pumpkin pie spice

Directions

Mix splenda, eggs and vanilla together in a stand mixer or food processor until smooth.

Add peanut butter and pumpkin pie spice and blend until a firm, consistent dough if formed.

Chill for 15-20 minutes. In the mean time, preheat your oven to 350 degrees.

Form cookies into small balls. It helps to spray your hands with some cooking spray.

When cookies are formed, press them out with a fork in a criss cross pattern.

Bake for 10-12 minutes.

Cool and serve with milk!

Number of Servings: 32

Recipe submitted by SparkPeople user AEGARRISON.





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