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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.7 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Banana Ice Cream calories by ingredient
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Banana Ice Cream

Submitted by: AROCKWELL


Number of Servings: 4

Ingredients

    3 ea Banana, peeled and frozen
    1.5 tsp Honey
    1 tbsp Peter Pan Peanut Butter- Whipped

Directions

1. Cut bananas into 1 inch chunks. Place in food processor. Pulse and blend until combined- it will look like ice cream! Scrape down the sides 2-3 times during the process.

2. Add honey and peanut butter, pulse again to combine.

3. Serve immediately or freeze for later.

Number of Servings: 4

Recipe submitted by SparkPeople user AROCKWELL.






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