Quick Chicken & DumplingsSubmitted by: YA_YAYA
1 1/2 cups milk
1 cup frozen green peas and carrots
12 oz cut-up cooked chicken
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick® mix
1/3 cup milk
Paprika, if desired
Stir Bisquick mix and 1/3 cup milk until soft dough forms.
Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Number of Servings: 4
Recipe submitted by SparkPeople user YA_YAYA.