Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 356.1
- Total Fat: 9.5 g
- Cholesterol: 51.6 mg
- Sodium: 971.6 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 3.1 g
- Protein: 29.4 g
View full nutritional breakdown of Quick Chicken & Dumplings calories by ingredient
Quick Chicken & Dumplings
Submitted by: YA_YAYANumber of Servings: 4
Ingredients
-
1 1/2 cups milk
1 cup frozen green peas and carrots
12 oz cut-up cooked chicken
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick® mix
1/3 cup milk
Paprika, if desired
Directions
Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
Stir Bisquick mix and 1/3 cup milk until soft dough forms.
Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Number of Servings: 4
Recipe submitted by SparkPeople user YA_YAYA.
Stir Bisquick mix and 1/3 cup milk until soft dough forms.
Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Number of Servings: 4
Recipe submitted by SparkPeople user YA_YAYA.
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