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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 30.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.9 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Butternut Squash Soup 1cup calories by ingredient
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Butternut Squash Soup 1cup

Submitted by: SUNNYBABY23


Number of Servings: 12

Ingredients

    Butternut squash, onion, garlic, carrot, organic chicken broth

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user SUNNYBABY23.






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