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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 364.8
  • Total Fat: 16.3 g
  • Cholesterol: 54.7 mg
  • Sodium: 1,379.8 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.1 g

View full nutritional breakdown of Crock Pot Chicken & Dumplings calories by ingredient
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Crock Pot Chicken & Dumplings

Submitted by: JEN4MARTIN


Number of Servings: 8

Ingredients

    Chicken Breast, no skin, 2.5 breast, bone and skin removed
    Cream of Chicken Soup, 1 can (10.75 oz)
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Swanson Chicken Broth 99% Fat Free, 2 cup
    Carrots, raw, 3 medium
    Butter, salted, 2 tbsp
    Pillsbury Grands Buttermilk Biscuits, refrigerated dough - 1can

Directions

1. Place the chicken, butter, soup, and carrots in a slow cooker, and fill with enough chicken broth to cover.

2.Cover, and cook for 5 to 6 hours on High. About 3 hours before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.


Number of Servings: 8

Recipe submitted by SparkPeople user JEN4MARTIN.






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