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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 14.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.2 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

View full nutritional breakdown of North Carolina BBQ Sauce calories by ingredient
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North Carolina BBQ Sauce

Submitted by: SNRYGO

Introduction

Tangy Tangy
Number of Servings: 12

Ingredients

    White Vinegar, 1 cup (remove)
    Pepper, red or cayenne, 4 tsp (remove)
    Pepper, black, 1.1 tbsp (remove)
    *Coleman's Mustard Powder, 2.25 tsp (remove)
    *Lemon Juice, 9 mL (remove)
    Lea & Perrins, Worcestershire Sauce, 7.5 tsp (remove)
    *NoSalt Sodium-Free Salt Alternative, 0.5 tsp (remove)
    2tsp cornstarch

Directions

Combine the vinegar, cayenne pepper, black pepper, mustard powder, no-salt, lemon juice, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.
add in cornstarch and cook for 1 furher minute

SERVING IS 1 TBS

Number of Servings: 12

Recipe submitted by SparkPeople user SNRYGO.






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