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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 377.4
  • Total Fat: 22.6 g
  • Cholesterol: 124.7 mg
  • Sodium: 614.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 38.1 g

View full nutritional breakdown of Low Carb Sausage, Mushroom and Chicken Casserole calories by ingredient
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Low Carb Sausage, Mushroom and Chicken Casserole

Submitted by: NICDEVEN

Introduction

Lovely casserole for those watching their carbs. Lovely casserole for those watching their carbs.
Number of Servings: 8

Ingredients

    4 cups diced cooked chicken
    1 lb hot pork sausage
    1 stalk celery, chopped fine
    1 tablespoon onion, chopped
    1/2 lb mushroom, sliced
    8 ounces cream cheese, softened
    16 ounces frozen cauliflower, cooked well and drained
    8 ounces cheddar cheese, shredded
    1/2 teaspoon pepper
    paprika (optional)

Directions

- Brown the sausage with the celery, onion and mushrooms. Drain off most of the fat.

- Stir the softened cream cheese into the sausage mixture until well blended.

- Coarsely chop the cooked cauliflower.

- Mix all ingredients and spread in a greased 9"x13" baking dish.

- If desired, dust the top with paprika.

- Bake, covered with foil, at 350 for about 30 minutes.

- Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user NICDEVEN.






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