Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 452.7
- Total Fat: 13.8 g
- Cholesterol: 94.2 mg
- Sodium: 1,337.3 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 9.7 g
- Protein: 35.3 g
View full nutritional breakdown of Cheesy Rice 'N Beans calories by ingredient
Cheesy Rice 'N Beans
Submitted by: MARIEBARTIntroduction
From Kraft Foods From Kraft FoodsNumber of Servings: 4
Ingredients
-
16 oz. ground turkey
2 - 10 oz. cans diced tomatoes and chilies, undrained
1 - 15.5 oz. can red idney beans
1 cup instant rice, uncooked
1/2 cup water
4 Slices 2% Kraft singles
Directions
Cook and stir turkey in large nonstick skillet until no longer pink.
Add tomatoes with juices, beans (rinsed and drained), rice and water. Mix well. Cover and cook until liquid is absorbed, stirring occasionally.
Top with singles. Cover. Let stand until cheese melts.
Number of Servings: 4
Recipe submitted by SparkPeople user MARIEBART.
Add tomatoes with juices, beans (rinsed and drained), rice and water. Mix well. Cover and cook until liquid is absorbed, stirring occasionally.
Top with singles. Cover. Let stand until cheese melts.
Number of Servings: 4
Recipe submitted by SparkPeople user MARIEBART.
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